Gracie Stewart Pasta Bar is an intimate alcove that embodies Italy’s rich culinary history and pays homage to the country’s quintessential diet staple. The restaurant, which is anchored around an animated open kitchen and bar, offers up a selection of 11 different handmade pasta dishes, each prepared in a unique way to create distinctive variations in bite, shape and consistency. Highlights include the Mama’s Baked Pasta al Forno with smoked mozzarella, eggplant and prosciutto, and a melt-in-the-mouth Tortelli with pumpkin and sage.
55 KeongSaik Road, #01-05, Singapore 089158
